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Thanksgiving is Perfection at The Firehouse

Thanksgiving is Perfection at The Firehouse

Step out of the kitchen and into Sacramento’s most award-winning restaurant!

Named “Best Special Occasion” restaurant by SACRAMENTO magazine, The Firehouse is the perfect place to dine with family and friends this Thanksgiving.

Keeping with the restaurant’s tradition of providing nothing but the best, Executive Chef Deneb Williams has prepared a delicious four-course prix-fixe menu using the best fresh, local and seasonal ingredients the region has to offer.  Priced at $46.95 per person, this menu will be served from 12:30 to 8 p.m.

Rethink Your Thanksgiving Plans

Rethink Your Thanksgiving Plans

Skip the work and start a new tradition – Thanksgiving at Ten22! Known for its use of fresh, local and seasonal ingredients, Ten22 offers guests delicious appetizers, succulent entrées and decadent desserts in a contemporary but casual, family-friendly atmosphere.

Specially created by Executive Chef Jay Veregge, Ten22’s farm-to-table Thanksgiving menu features five mouthwatering courses, served from 12 noon to 7 p.m. on Thursday, November 24 for just $32.95 per person.

A three-course kid's menu is available for children 10 and under.

Firehouse Partners with Domaine Serene for Final Wine Dinner of 2011

Firehouse Partners with Domaine Serene for Final Wine Dinner of 2011

As the end of the year nears, The Firehouse restaurant will hold its final Wine Dinner of 2011 on Friday, November 4 at 7 p.m., and will feature award-winning wines from the Domaine Serene Winery. 

Founded more than 20 years ago by Ken and Grace Evenstad, the Domaine Serene Winery is located in the North Willamette Valley, the birthplace of Oregon’s Pinot Noir production.  Dry farmed using sustainable, environmentally-friendly farming practices, the winery is known for producing “consistently elegant, award-winning wines.”  One vintage in particular, the 2008 Domaine Serene “Yamhill Cuvée” Pinot Noir is the top ranked Oregon wine by the glass, as well as the recipient of 91 points by Wine Spectator Insider in both 2010 and 2011.  The notable “Yamhill Cuvée” Pinot Noir is paired with a Chioggia Beet & Pear Salad as the third course.

Ten22 Invites Guests to Eat. Drink. Give! for National Breast Cancer Awareness Month

Ten22 Invites Guests to Eat. Drink. Give! for National Breast Cancer Awareness Month

Dine for a good cause and Eat. Drink. Give! Ten22 has partnered with Sacramento’s Sutter Medical Center and its Breast Cancer Program in honor of National Breast Cancer Awareness Month.

Fifteen percent of all revenue generated at Ten22 from October 16-20 will be donated to the medical center's vital research, treatment and support programs.

Part of the largest and most comprehensive network of oncology centers in California, Sutter’s team of oncologists, nurses, radiologists, social workers, dieticians, research coordinators and volunteers aim to provide specialized care for patients and their loved ones through awareness, education, empowerment and research.

“Sutter Health does an amazing job of helping people in the region,” said Lloyd Harvego, owner of Ten22, located in Old Sacramento.

Fall in Love with The Firehouse's New Seasonal Menus

Fall in Love with The Firehouse's New Seasonal Menus

With fall upon us, Sacramento’s premier fine dining restaurant is preparing for the October launch of its new seasonal menus.  Offering everything from succulent starters to savory entrées and decadent desserts, The Firehouse has something for everyone.
 
Ranging from $12 to $22, Executive Chef Deneb Williams’ fall lunch menu – launching October 6 – features the best hand-crafted, fresh and locally-farmed ingredients the season has to offer.

Ten22 Announces Exclusive Beer Dinner

Ten22 Announces Exclusive Beer Dinner

Ten22 is gearing up for its second Beer Dinner – Fall Brews and Local Fare - on Thursday, October 6 at 6 p.m., offering guests a fun-filled evening of excellent food refreshingly paired with local beer.

Led by Executive Chef Jay Veregge, the five-course dinner will feature beer education and the fresh, seasonal dishes for which Ten22 has become known.  

This exclusive Beer Dinner is $49 per person and seating is limited. Menu is subject to change. Reservations are required. Guests must contact the restaurant directly at (916) 441-2211 to secure their attendance.

Firehouse Restaurant Announces Two New Hires

Firehouse Restaurant Announces Two New Hires

The Firehouse Restaurant recently announced two new additions to its Special Events team.

Bringing more than 20 years of management experience to his new position as special events director at The Firehouse, Frank Carney has worked for a number of restaurants throughout Northern California.  His work experience includes time as the manager of Rio City Café, general manager of Grapes Dining & Spirits, general manager of Paragary’s Bar & Oven and general manager of the High Steaks Steakhouse at Thunder Valley Casino Resort.  Most recently, Carney worked as the general manager and director of beverage for Lounge ON20 before joining The Firehouse team.

“I like to bring a hands-on approach to management and event planning, which I think fits perfectly with The Firehouse’s style,” Carney said.  “It’s all about the guest experience, and I am excited to be able to do what I love while showcasing the restaurant and Old Sacramento.”