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The Firehouse & Ten22 celebrate Easter with fresh & fabulous special menus | Food & Drink

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The Firehouse & Ten22 celebrate Easter with fresh & fabulous special menus
Food & Drink
The Firehouse & Ten22 celebrate Easter with fresh & fabulous special menus

Known for their commitment to quality and offering unparalleled dining experiences, Harvego Restaurant Group (HRG) is celebrating Easter Sunday on April 16, 2017, with special price fixed menus at The Firehouse and Ten22 along with holiday-themed cupcakes available at DISTRICT, HRG’s latest culinary concept.

A sampling of the special Easter menu items offered by the three Harvego Restaurant Group restaurants is highlighted below.
The Firehouse
Known for its memorable fine dining experiences on special occasions and every day, The Firehouse is offering a fabulous three-course brunch menu on Easter Sunday. A few of the culinary specials include flavorful Smoked Pork Belly Hash and Ranch Eggs, a delicious Green Tomato and Crab Benedict with a vibrant asparagus hollandaise and, of course, house-made pastries and desserts such as a decadent Chocolate Layer Cake with French butter cream and coffee caramel. Plus, a special “young patrons” menu is also available with options such as sure-to-please Scramble with Bacon perfect for young palates. Vegetarian options are also available – such as a Vegetarian Spanish Omelet – and advance reservations are required.  

With a welcoming ambiance and focus on seasonal, locally sourced ingredients, Ten22 is also open for an extended three-course brunch/lunch/early dinner on Easter Sunday. As part of the special Easter menu, entrees such as a delightful Grand Marnier French Toast Pie with chicken-apple sausage or a fresh and satisfying Spring Vegetable Lasagna will be available along with house-made desserts such as a Strawberry-Rhubarb Shortcake. An Easter Sunday children’s menu is also available with favorites such as Alfredo Pasta and many more.  Advance reservations are recommended.

In addition to their daily offerings of house-made “grab & go” items such as their daily breakfast wrap, specialty sandwiches, salads, desserts, gourmet coffee by Old Soul, hot and iced teas, hot cocoa, hard cider, bottled beers and wines by the glass, DISTRICT is also offering brightly decorated Easter cupcakes for easy pick-up and go.

The special Easter brunch menus and items were created by a talented culinary team that includes HRG’s Director of Culinary Operations Jay C. Veregge, Chef de Cuisine Matty Love (The Firehouse), Pastry Chef Kam Golightly (The Firehouse), and Chef de Cuisine Brandon Umipeg (Ten22).

On Easter Sunday, The Firehouse is open 9:30 a.m. to 3:30 p.m. for brunch with three-course price fixed menu options for $49.95 for adults, $19.95 for kids 5 to 12 years of age. Ten22 is open 10 a.m. to 4 p.m. that day for brunch/lunch/dinner with three-course price fixed menu options for $29.95 for adults and $8.95 for kids. DISTRICT is open 8 a.m. to 4 p.m. on Easter and walk-ins are always encouraged. For more information about the locally owned Harvego Restaurant Group or their three restaurants – Firehouse, Ten22 or DISTRICT – please visit www.HarvegoRestaurants.com.

Since 1999, the Harvego Restaurant Group has been serving high-quality dining experiences in Sacramento, California. Home to the area's premier fine dining restaurant The Firehouse, the Harvego Restaurant Group creates award-winning dining establishments that offer a welcoming ambiance, exceptional service, innovative yet approachable menus along with one of Northern California’s most extensive wine collections. Each of the Harvego restaurants offers a unique and memorable dining experience. With choices that range from timeless elegance to sophisticated casual, the Harvego Restaurant Group welcomes you. For more, visit www.HarvegoRestaurants.com

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